Zarzuela de Mariscos - a traditional seafood Stew from the Catalan coast of northeast Spain.
Zarzuela means "operetta," or "variety show," and perfectly describes the sing-song versatility of this dish. The greater the variety of seafood you add to this dish, the better its flavor will be.
The reflections of the salad and French baguette on the stainless steel pot.
We each dished out the portion we wanted...
B and B!
Something about the mussels?...
Mussels, lobster, shrimp, scallops and cod - 1 lb each.
Family pics taken with a tripod...
The day after Thanksgiving!
We had roasted chicken, leftover Zarzuela, Chinese Garlic Eggplant, acorn squash, and mixed green salad.
Plenty of food for 3 people! (Ben had to go to work on Friday, so went home on Thursday evening.)